Remove form oil, place on a cooling rack or paper towel lined baking sheet. EVER.įry for 5 minutes or until golden brown out side.
you will end up with this most beautiful cheesiest crispiest corn dog. Keep the oil temperature between 350☏ to 365☏, no below. The cheese will melt all over into the oil.
#Chessy corn dog cracked
It will cook the surface too slow and the breading part will be cracked and open. If the oil temp goes below that and you just drop the corn dogs… You MUST keep the oil temperature in between 350☏ to 365☏. I promise you this is only the last thing you need to remember for this recipe! Now, lightly and quickly coat with panko bread crumbs then carefully place into frying oil. It’s very important to keep everything cold, otherwise, the cheese will leak out to the oil.ĭip and coat skewered cheese sticks with the cold batter. It will melt away too soon than way before the batter cooks & turns into beautiful golden brown color. If the cheese is not cold and at room temperature,
Dust with flour and place in a freezer for at least 5 minutes to 10 minutes.Īs I mentioned with the batter, cold temperature is the key to this recipe! Skewer cheese sticks into bamboo or wooden skewers. If the batter is warm, it won’t coat the cheese thick enough and become too runny. Keeping the batter cold is one of the key secrets to the success of this recipe! Pour batter into a long glass and keep it in a fridge until ready to use. Make a little well in the middle and add egg and milk. In a mixing bowl, whisk flour, baking powder, salt, and sugar. It will be the best thing you’ll ever put in your mouth! lol! I know it sounds a bit strange, but TRUST me! After frying the corn dogs, we coat them evenly with sugar! Watch Life in Korea, Street Food Video! We coat the corn dogs with panko so it’s extra crunch outside!Ģ. What makes Korean corn dogs different is…ġ. We accidentally found these amazing cheese corn dogs! You will feel the crispy texture and the cheese melting on your tongue.I’m super excited because I’m going to share another amazing Korean street food recipe with you!! Serve and consume when it’s still hot.It will take 2 – 3 minutes for the sausages to obtain an appealing brown-golden shade.Wait until the oil is boiling and put the skews in, rolling the hotdogs from side to side for even heat.You would want to keep the oil level only a tad lower than the hotdogs so they will be immersed and cooked well. Adjust the heat to the medium mode and pour cooking oil into the frypan.Carefully dip the skewed sausages into the batter and roll them in breadcrumb until they are coated thoroughly.įrying Compared to the previous step, deep-frying is relatively simple.
You should utilize the milk cup earlier and pour the creamy paste into it to make the dipping easier.
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